2017 Oct 19th Chapter Meeting - Getting Stuff Done: Let’s Get Cooking!

Ann Marie CainSponsored By:Click here to become a sponsor

Guest Speaker: Ann-Marie Cain

Presentation: Getting Stuff Done:  Let's Get Cooking

Join us for this special 2 PDU event on Thursday, October 19 as we welcome guest speaker Ann-Marie Cain to the Hilton Garden Inn in Middleton. Attend this event to earn 2 PDUs in Technical Project Management.

Chapter meetings are always a great way to earn a minimum of 1 PDU, have some great food, network with others and enjoy a great guest speaker.

register now 195


We’ve all done a lot of reading about productivity and time management. This presentation takes a splash of Stephen Covey, a dash of David Allen, and a jot of Julie Morgenstern and tosses them in the blender of experience and real-life project management to come up with an effective mother sauce for making the daily grind more palatable. Beginning with a brief tour of time management psychology, this presentation quickly dives into hands-on, real work techniques for using email and note-taking techniques to manage the huge volume of content that project managers deal with every day.

“It’s not enough to be busy, so are the ants.  The question is, what are we busy about?”  --Henry David Thoreau

Ann-Marie Cain is a PMI PMP and 10+ year veteran of the Project Management discipline, focusing primarily on health care and information technology projects. She also holds multiple Epic Clinical application certifications and managed a number of Epic implementations in roles representing (at different times) the vendor, health system, and consulting firm. Currently, she is a Program Manager in the WPS PPMO and running a number of implementation project related to Hyland OnBase Enterprise Content Management.

Sponsored By: Click here to become a sponsor

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Hilton Garden Inn

1801 Deming Way

Middleton, WI 53562

Earn 2 PDU at this event.  Talent Triangle:  Technical Project Management

$25.00 for Chapter Members
$35.00 for guests and non-chapter members

Not eating?  Enter discount code "NoFood" during registration to receive $10 off.

Walk in registration is available at the event, but food service is not guaranteed

Event Date:  Thursday - October 19th, 2017

Registration Starts: Registration is Open!
Registration EndsFriday - October 13th, 2017

Registration Capacity: 110

5:30 - 6:15 PM Registration &Networking

5:45 - 6:30 PM Food Service 
6:30 - 7:00 PM Chapter Business 
7:00 - 8:00 PM Presentation and Q&A

REFUND/CANCELLATION POLICY: 
Due to the costs associated with hosting and catering this event, the chapter is unable to provide refunds for registrations canceled less than FIVE DAYS BEFORE THE EVENT. You are always welcome to substitute another individual to attend in your place. The name of the person who will be attending in your place must be substituted via the chapter registration system or if registration has closed, via email to This email address is being protected from spambots. You need JavaScript enabled to view it..

PICTURES:

Any pictures taken during the meeting could be posted on our chapter website and/or published in our newsletter. If you wish to opt out, please let the photographer know.  This email address is being protected from spambots. You need JavaScript enabled to view it.

Event Properties

Event Date 10-19-2017 5:00 pm
Event End Date 10-19-2017 8:00 pm
Registration Start Date 11-01-2016
Capacity 110
Registered 5
Available place 105
Cut off date 10-19-2017 8:00 pm
Individual Price $35.00
Location
Hilton Garden Inn
1801 Deming Way, Middleton, WI 53562, USA
Hilton Garden Inn
$35.00 105
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