Millennials in the Workplace
An Employer’s Nightmare
The American workforce is no stranger to change, but how are employers expected to recruit employees from the generation that pays more attention to Twitter and Instagram than job postings? Employee retention is a competitive advantage, and you're probably wondering how to keep your organization relevant. Well, look no further! During this hour, we will explore what Millennials are looking for in an employer, their job environment, and as an individual to help you understand how to attract (and keep) the talent that will make up the majority of the labor market by 2025.
Join us Tuesday, Nov 19th as we welcome Britt Gottschalk to The Great Dane Downtown in Madison. Attend this event to earn 1 PDU in Strategic And Business Management.
Chapter meetings are always a great way to earn a minimum of 1 PDU, have some great food, network with others and enjoy a great guest speaker.
Britt Gottschalk is a Project Management Advisor at FarWell and passionate about all things related to organizational development. She attended the University of Wisconsin - Milwaukee where she earned her Bachelor in General Psychology, and later attended Elmhurst College where she earned her Master in Business Administration (M.B.A.) and Master of Industrial and Organizational Psychology (M.I.O). She currently spends her days optimizing internal operational processes and strives to build a flourishing workplace culture with the goal of increasing employee productivity.
Sponsored By: Click here to become a sponsor
Earn 1 PDU at this event. Talent Triangle: TBD
$25.00 for Chapter Members
$35.00 for guests and non-chapter members
Not eating? Enter discount code "NoFood" during registration to receive $10 off.
Walk in registration is available at the event, but food service is not guaranteed
Event Date: Tuesday- Nov 19th, 2019
Registration Starts: Once venue contract is confirmed
Registration Ends: Monday before Event, walk in registration welcome
Registration Capacity: 110
5:30 - 6:15 PM Registration &Networking
5:45 - 6:30 PM Food Service
6:30 - 7:00 PM Chapter Business
7:00 - 8:00 PM Presentation and Q&A
|Event Date||11-19-2019 5:30 pm|
|Cut Off Date||11-18-2019 5:00 pm|